Estimated dimensions: approx. 65 × 65 × 160 cm Estimated weight: ~150 kg Cutting capacity: up to 1,200 cuts/min (manufacturer’s specification) Acceptable sausage diameter: 14–40 mm Minimum sausage length: > 40 mm Height adjustment: 130 mm Water consumption: approx. 2–4 L/h (depending on settings) Noise level: < 70 dB(A) Compatible casing types: sheep, pork, collagen, artificial Power supply: 220–240 V / 400–480 V, 50/60 Hz (indicated on the nameplate) Rated current: ~2.5 A Stainless steel frame and housing Transparent polycarbonate safety covers over the work area Pressure gauge on the front panel and adjustment knob On/off controls and indicator lights on the front panel Mounted on casters with stabilizers for easy movement Open upper junction box with exposed wiring: control components and cover missing Visual condition: signs of wear and production residue; requires cleaning and servicing before being put back into service Typical use: portioning/shaping of food products (delicatessen meats, prepared foods, etc.) Description generated using AI