
Lot 1
Active
Description
Functions: Mixing, grinding, emulsification, vacuum deaeration, direct and indirect heating, cooling.
Rotating knives + counter-rotating scraper arm, with specific tank geometry for optimal product processing
Technical specifications:
Production capacity: 80 to 1,020 liters/hour
Capacity: 246 L
Temperature: -10/127°C
Adjustable rotation speed from 300 rpm to 3,000 rpm
Discharge via valve or by electrically tilting the tank 90°
With diaphragm circulation pump
🍽️Catering & RestaurantStephan
2022 STEPHAN UM 200 Sous-vide Cooker/Blender
2022 Stephan UM 200 sous-vide cooker/blender. 246L capacity, -10/127°C, 300-3000 rpm. Includes diaphragm pump.
Current Bid
10.000 €
Price checked 12/09/2026, 20:58:00
Lot ends in
10d 11h 30mLot Details
- Lot #
- 1
- Currency
- EUR
- Location
- Villebon-sur-Yvette, FR
- Lot Ends
- 23 Sept 2026, 14:00:00
- Auction Ends
- 23 Sept 2026, 14:00:00
- Auction Started
- 18 Aug 2026
- Lots in Auction
- 241
