Bread round- and long-acting machine, manual operation, for all wheat and rye mixed doughs with rye part up to 90% and a TA of 172%, Eberhardt ball-round-activating principle with superimposed active movement, active chewing stroke 3-fold adjustable, round action or close-exact transfer in long roller, long-action system with continuously adjustable roller pair with Teflon tread, throw right, liftomat Dough lifter for transporting from the dough divider to the round knitting machine S/N 4293706 Attention: Works General is in 2022. Year of construction not known.