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Description
Cookery, food & drink, Literature, Sociology - Quantity: 1 - Book
Categories
🎨Art & Antiques
Jean Anthelme Brillat - Physiologie du gout, ou méditations de gastronomie transcendante - 1880
1880 edition of Jean Anthelme Brillat-Savarin's seminal work on the physiology of taste and gastronomy.
Current Bid
1 €
1 bid(s) placed
Price checked 02/10/2026, 06:57:24
Lot ends in
14d 12h 37mLot Details
- Currency
- EUR
- Bids
- 1
- Lot Ends
- 16 Oct 2026, 20:27:00
- Auction Ends
- 16 Oct 2026, 20:22:40
- Lots in Auction
- 207