Stainless steel rotary tank for marinating/massaging meat products. Front-loading design with a wide opening and lids with visible seals. Ribbed interior with paddles for uniform mixing (visible). Visible connections and hoses for vacuum/suction and drainage. Local control panel with emergency stop and On/Off switch. Estimated capacity: ~1200L. Estimated dimensions: approx. 2.5 m x 1.2 m x 1.9 m (L x W x H). Estimated weight: ~1,000 kg. All-stainless-steel construction, sturdy frame. Adjustable feet for