Stainless steel rotary tank for marinating/massaging meat products Front-loading design with a wide opening and lids with visible seals Ribbed interior with paddles for uniform mixing (visible) Visible vacuum/suction and drain connections and hoses Local control panel with emergency stop and On/Off switch Estimated capacity: ~2,000 L Estimated dimensions: approx. 3.15 m x 1.45 m x 1.9 m (L x W x H) Estimated weight: ~1,200 kg All-stainless-steel construction, sturdy frame Adjustable legs for leveling Three-phase power supply (estimated) Variable rotation speed (estimated) Description generated using AI