
Lot 65
Active
Description
Double-Tray Steam Cooking Chamber. Stainless steel construction, insulated chamber. Heating: electric. Approximate chamber dimensions: ~1.4 m (W) x 2.4 m (D) x 3.80 m (H) — estimate. Interior dimensions (door opening): 1.1 m x 2.1 m x 2 m (H). Estimated capacity: 2 production carts. Typical operating temperature: ~20–120 °C (estimate). Sold without a control panel.
🍽️Catering & RestaurantMAURER
MAURER-SÖHNE Steam Cooking Unit
MAURER-SÖHNE double-tray steam cooking chamber. Electric heating, stainless steel.
Current Bid
350 €
Price checked 02/10/2026, 03:27:16
Lot ends in
27d 8h 37mLot Details
- Lot #
- 65
- Currency
- EUR
- Location
- Kingersheim, FR
- Lot Ends
- 29 Oct 2026, 11:26:00
- Auction Ends
- 29 Oct 2026, 11:00:00
- Auction Started
- 24 Sept 2026
- Lots in Auction
- 1494
