Kiritsuke (20 cm): This is the main knife in the set and the one you're going to use most. Long enough for meat and larger vegetables, but the sharp tip at the same time provides very good control when you are going to trim meat, fine-hack onions or do more precise work. The Rosewood handle provides good grip and looks very good on the magnetic list. Nakiri (16.7 cm): The knife you pull out when cutting vegetables. The wide flat blade provides full contact with the cutting board and makes it easy to hack onions, peppers, cabbages and other vegetables quickly and evenly. No unnecessary rubbing with the knife. Just clean cut straight through. Fruit knife: The little knife that covers all the jobs where Kiritsuke gets too big. Perfect for fruit, berries, garlic, small vegetables, peeling and other detail. Short leaves give a lot of control and make small cutting jobs simpler and faster. Short and good: You don't need ten different knives in the kitchen. Kiritsuke takes most of the problems. Nakiri takes the vegetables. The fruit knife takes the detail. Three knives that together cover almost everything you do in regular cooking. The knees are sharp straight out of the box, lie well in hand and are made to actually be used – not just look nice in the kitchen.