Helpricht, Jürgen: Sächsisches Spezialitäten-Backbuch – Schlemmerrepekte von Dr. Quendt Husum : Husum, 2005 The recipes of traditional Italian cuisine Novara : De Agostini Libri, 2013 Hearty & fresh salads (drink & drink) Cologne : Naumann & Göbel Götzer, Gabriele: The beautifully laid table – New ideas for imaginative decorations Niedernhause/Ts.: Falken, 1996 Garlic – A recipe book Augsburg : Bechtermünz, 1997 Olives – a recipe book Augsburg : Bechtermünz, 1997 Gasteiger, Heinrich et al.: This is how South Tyrol cooks Bolzano : Verlagsanstalt Athesia, 2014 Preuss, Renate: Recipes and episodes from Saxony Taucha : Tauchaer Verl., 2001 Zabert, Arnold: Cooking – The New Great School Taufkirchen : Zabert Sandmann, 1993 Zabert, Arnold: Baking – The New Great School Taufkirchen : Zabert Sandmann, 1993 Schuhbeck, Alfons: My kitchen of spices Munich : Verl. Zabert Sandmann, 2010 Toasts and snacks for connoisseurs (drinking) Cologne : Naumann & Göbel 1-2-3- and finished – Wok Rastatt : Moewig Schmedes, Christa: Garnish and dress beautifully Augsburg : Bechtermünz, 1997 Floto tribes, Sonja: Nutrition (What is what ; 127) Nuremberg : Tessloff, 2009 Herbs (Dr. Oetker Kitchen Library) Rastatt : Moewig, 1995 Schinharl, Cornelia: Vegetarian Basics Munich : Gräfe und Unzer, 2010     Due to the age and use of the books, discoloration, kinks, cracks and stains occur.