Boiler for cooking in liquid in the commercial kitchen. CE marking   Dimensions External dimensions without boiler W 120cm x H 70cm x D 85cm External dimensions with boiler W 120cm x H 70cm x D 105cm Boiler Internal dimensions: H 40cm x Ø63cm with useful filling capacity 100 liters   Body: Torsion stiffness, self-supporting, closed construction with side walls, back wall and floor.   Utilized area: Jointless stainless steel pot (CrNi steel) with curved bottom, which ensures clean and complete emptying. The boiler edge is slightly over, so that liquids from the cover can not run into the food.   Special feature: Digital LED control (type: EcoControl) for automatic temperature monitoring. Performance, desired heat (precisely precise) and cooking time (to the minute) can be flexibly stored.   Heating: Integrated, closed Vapro energy saving system with separate, pressure-resistant steam generator and automatic condensate recirculation. Powerful tubular radiators made of robust chrome-nickel steel (CrNi).   Description: · Modular connection through deck plate flush special clamps (special equipment) · Service-optimized design with removable front panel for fast technician access · Sealed welded CrNi steel inner boiler with top arched bottom for complete emptying · Quick boiler on the left and right in side bars rotatable with a pivot point at the far front for optimal pouring out behaviour · Tilt via an electromotor tilting device with hand switch in the side bar · Extra large safety boiler emptyer tap made of chrome-nickel steel with outlet sieve · double-walled, spring-relieved folding lid with lid swivel – curved outer lid · Internal lid with double bead for derivation of the condensate – wear-free without seal · Vapro energy saving heating system with separate steam generator · completely integrated in the device, low water and energy consumption with very short cooking times due to closed, underpressure-resistant system with automatic condensate recirculation · Low quantity of water (under 10 l) for extremely short reaction times; automatic level monitoring without soft water force · Extensive safety concept with temperature limiter, pressure gauge and pressure valve · Electronics with integrated hybrid load circuit to optimize control accuracy, increase the service life of the switching elements · 3 selectable cooking methods: "cook", "soft", "hold",     Technical data: Electrical connection value (kW): 21,2 Voltage (V): 400 3 NPE AC Recommended hedging (A): 3 x 40 Frequency (Hz): 50/60 Cooking time according to DIN 18855 (min.): 26 Weight (Kg): 225 Heat dissipation latent (W): 4240 Sensitive heat dissipation (W): 742 Protection class: IPX5   General comments: The electric Kipp quick cooker was used by the in-house canteen and is in the used condition. The electro-kipp quick cooker has general signs of use (cratters and storage-related pollution).   We recommend to visit and/or test the device on site.   Due to the light conditions during the photos, the colors on the photos may differ from the actual colors.   Please note that the devices have to be removed independently and the DPMA will not provide (loading) assistance. The dismantling and transport are carried out at your own expense. Final cleaning by the DPMA does not take place.