Manufacturer: Rational AG Model / series: VarioCooking Center – VCC 211 100 liters Year of production: 2011 CE markings available   Special features and equipment: VarioBoost heating system AutoLift (automatic lifting and lowering) VarioDose (automatic water inlet)   Scope of delivery and accessories   Integrated hose shower for erasure and intermediate cleaning of the crucible.   Automatic catchment system   Two frying baskets   Integrated water flow: The content runs directly through a flow integrated in the crucible floor.   Core temperature sensor: monitoring the core temperature of meat, fish or other food. With automatic mismatch detection.   Tilting device: motor-operated and infinitely tiltable.   TFT display with touchscreen: Control panel with central adjustment button for control.   Technical data and specifications External dimensions: 1164mm Width × 914mm Depth × 1100mm Height Inner crucible dimensions: 42 dm2 floor area, 100 litres usable capacity Tire edge height: 900mm (ergonomic working height) Weight: about 195 kg   Water connection and drain Water supply: R 3/4" inch (for 1/2" pressure hose) Water pressure: 150–600 kPa (1.5–6 bar) Water flow: Integrated flow DN 50 mm directly in the housing     Features Temperature range: Continuously adjustable from 30°C to 250°C Heating time: In approx. 2.5 min. from 20°C to 200°C Capacity benchmark: Designed for 100 to 300 meals per day in Community catering   General comments The device was used by the in-house canteen and is in a used condition. The device has general signs of wear (crackers and storage-related pollution). The device was last used a few months ago. We recommend to visit and/or test the device in advance. Due to the light conditions during the photos, the colors on the photos may differ from the actual colors. Please note that the devices have to be removed independently and the DPMA will not provide (loading) assistance. The dismantling and transport are carried out at your own expense. Final cleaning by the DPMA does not take place.