General Description
Semi-automatic industrial pastry / dough sheet production line designed for continuous production of thin pastry sheets, including phyllo/filo dough, burek pastry and similar products. The line features predominantly stainless-steel construction with integrated dough forming, rolling and conveyor systems.

Technical details
Machine type: Pastry/dough sheet production line Production capacity: approx. 850 kg per 8 hour shift Average throughput: approx. 106 kg/ h
Labour requirement: Approx. 2 operators, excluding packaging
Stainless-steel industrial construction
Dough feed hopper Continuous conveyor/belt system Multiple forming and thinning rollers Rotary forming/cutting components
Electrical/local control system Packaging equipment included

Condition
Used industrial condition. The line appears substantially complete with feed, conveyor, roller and forming components present. Stainless-steel structures appear generally sound with normal scratches and signs of industrial use. Some exposed mechanical components show surface oxidation around shafts, bears and drive assemblies. Several components appeared wrapped or prepared for storage/transport. Operational status and production capacity have not been independently verified.

Dimension
Length: Approx. 3,000 mm
Width: Approx. 1,800 mm
Height: Approx. 1,900 mm
Weight: approx. 1.500 kg