Vacuum portioning and filling machine for pasty products (cold cuts, pasta, etc.) Large-capacity stainless steel hopper with visible swing-top lid Horizontal product outlet for connection to tying/dosing accessories Electronic control panel with membrane keys, indicator lights, and displays Front-mounted gauges for monitoring vacuum and pressure levels All-stainless-steel construction suitable for food-grade environments Side arm/elevator for loading the hopper from tanks Estimated power supply: 400 V three-phase Estimated motor power: ~5 kW Estimated hopper capacity: ~150 L Estimated portioning rate: up to ~3,000 portions/h (depending on product) Approximate dimensions: ~1.8 m (L) x 1.0 m (W) x 2.0 m (H) Estimated weight: ~350 kg Description generated using AI