The machine is manufactured in February 1999 but Rational is known for its extremely high construction quality and long service life. This is a compact but very powerful restaurant oven that can replace up to 50% of traditional kitchen equipment by being able to cook, fry, steam and bake. Perfect for the café, restaurant, catering or snack service that serves about 30–100 portions a day. Specifications and benefits: • Capacity: Space for 6 1/1 GN canteens (bleck). • Operation: 3-phase electricity (about 11 kW) – provides fast heating and even heat distribution. • Temperature range: 30°C to 300°C. • Features: 5 different cooking modes with a combination of dry hot air and fresh steam for perfect results (christy surface but juicy interior). • Precision: Built-in core temperature needle is included for precise control of meat and other raw materials. • Quality: Completely stainless steel, easy to keep clean thanks to built-in cleaning and descaling software. Facts are produced according to the best ability but not binding in detail