Steam cooking (Steam fashion): Works at 100 °C, perfect for vegetables, fish and potatoes. Hot air (Hot air mode): Adjustable temperature between 60 °C and 300 °C for dry baking, roasting and roasting. Combi mode: Combines moisture and hot air (100 °C to 300 °C) which reduces waste, preserves juicyness and gives a crispy surface. Capacity: The oven can accommodate 10 GN 1/1 canteens, making it ideal for medium to large servings. Power & Voltage: Drives on three-phase with an output of 18.4 kW at 380 V / 400 V (50 Hz). Connections: Standard water inlet of 0.5 inch Facts produced according to best ability, non-binding in detail