Eupel, Johann Christian. Perfect conditor or thorough instruction for the preparation of all kinds of sweets, stick sugar, canned sugar, roks and drops... as well as for the making and glazing of the fruits, together with treatises of the sugar, ... equally tested regulations and recepte to all genres of the art bakery... Also among the most popular types of artificial beverages and chocolates... 7. increased and improved edition. S. V-XVIII, 286 pp. With 7 (1 stung and 6 lithographic) folded plates. 17 x 11 cm. Blind embossed OLeinenband (back joints with small flaws and capitals with small cracks) with gold emboSsed title. Weimar, Voigt 1860. Weiss 983. – Recipe book by Johann christian Eupel (no life data available) with numerous instructions for baking, glazing, blending and much more. – Due to paper slightly tanned, occasionally slightly kinky and plates with mounting remains on the inner bridge.