The well-instructed cook teaches how to prepare allley wonderful and low food delicate and artificially bey Gastereyen and weddings, also in common for healthy and sick people, besides a lesson of all kinds Confect, Latwergen, Säfft and other made-up things, furnished with a complete register. 11 Bl., 528 pp., 36 Bl. Title in black and red. With stung frontispiece. 13 x 8 cm. Semi-perchment d. C. (strong signs of wear). Nuremberg, heirs Johann Hoffmann and Widow Streck, 1712. VD18 1166990X. Weiss 4277 (without hyphen in the title) – "Very rare Nürnbeger cookbook with 820 alphabetically ordered recipes from 'Eal fry' to 'Make sugar tents'. The work was later continued as 'Nurembergian well-instructed cook'" (Weiss). – Six sheets of the location M with incredulously overglued crack, there more tanned by abklatsch. Initially a little tanned and brownish and with a moisture edge, some spots.