Steam cooking (Steam mode): Works at fixed 100 °C, perfect for vegetables, fish and potatoes. Hot air (Hot air mode): Adjustable temperature between 60 °C and 300 °C for dry baking, roasting and roasting. Combi mode (Combi mode): Combines moisture and hot air (100 °C to 300 °C) which reduces waste, preserves juiciness and gives a crispy surface. Capacity: The oven holds 10 GN 1/1 containers, making it ideal for medium to large catering. Power & Voltage: Driven by three-phase with an e...