Electrolux Professional / Zanussi Professional from the well-known air-o-steam premium series (AOS101EA0H model). The machine is made in the beginning of 2004 (week 13) but is a real workhorse built for heavy restaurant and kitchen operation. With its capacity of 10 bleck, this is the perfect oven for the larger restaurant, school kitchen, hotel business or catering company that needs to produce large volumes of food with perfect and even results every time. The oven combines convection heat with a built-in vapour system (boiler) for optimal moisture control. Specifications and features: • Brand/Model: Electrolux Professional air-o-steam (AOS101EA0H) • Capacity: 10 1/1 GN canteens (bleck). • Operation: 3-phase electricity• Technology: Advanced air-o-steam system with built-in steam generator (boiler) for precise steam supply. • Features: Several different preparation modes (clean steam, combination of steam/hot air, dry hot air and regeneration/heating). • Precision: Equipped with built-in core temperature needle for perfect control when frying meat etc. • Maintenance: Automatically built-in self-cleaning system (wash system) that makes the oven extremely smooth to keep clean. Facts are produced according to the best ability but not binding in detail