"Biehr Soups", "Lungen Schoal" and "Sausse zu Ochsenfleisch" and cakes - A cookbook manuscript of the Biedermeier period Lieselotte Chrapkowski. German manuscript on grey-green paper. 131 pp., 18 Vacatbl. Approximately 19-27 lines. 24.5 x 20 cm. ==References====External links== ==References====External links==* Official website South German-Austrian area, around 1820. Extensive handwritten cookbook in clean, uniform Kurrentschrift with numerous recipes of the upscale bourgeois cuisine of the South German-Austrian region. The collection provides a vivid insight into the cooking and table culture of the early 19th century. It includes a wide range of soups, meat and flour dishes, strudels, many cakes and other fine bakeries. Included are among others recipes for: "Supply with egg swabs, meat bittles, rice bittle, liver schöal, lungs Schoal, semolina sugar in the soups, Consumé in the soups, Consume to make, Biscolade soup, wine soup, Bihr soup, Fastenschöberl soups , Gries soups and barley soups. Obers soup, flour soups; Gogl soups or gallert soups." In addition, sauces and meat dishes such as "Sodose meat, sows to oxen meat, calves; in addition, numerous pastry dishes and baked goods such as Gugelhupf from Germ dough, carrots to make, fine Gugelhopf, Aberriebner Gugelhupf, ice cream café, baked flour coy, rice schöal, Striezel, Karthoffel Schoeal, Suttene Mehlkoist, Leberknödl, Mandl Strudl, Tiroler Strudl, Krausche Almonden, To make hell-fizzes (hell pancakes or casseroles), the same in a different way, stuffed milk, Mandl cakes, biscots cakes, elevated cakes, Biskoten Gugelhupf, Semmel cakes, Brodt cakes, English bread, Mohrun cakes (Mohrentorte/chocolate cake), English brod, rich podin, rich Podin in another way as well as steam-cooked flour coist". – Due to paper a little tanned and in some cases small patchy or ink-spotted, slightly stronger at the beginning, decreasing in the course. Occasional contemporary strokes and corrections. Purposes of newer date. Only occasionally small lusures or kink marks. Overall well-preserved and cleanly written manuscript with easy-to-read script.