[HENOLOGY] DANDOLO, Vincenzo (1758-1819). Practical instructions on how to do well and preserve the wine. Milan: Stamperia Reale, 1812. This first edition of one of the most important Italian wine manuals that systematically deals with all the phases of wine production, from harvesting to fermentation, from preservation to ageing, with particular attention to the techniques to preserve the quality of wine and to prevent its alterations. 8vo (225 × 145 mm). 5 calcographic tables folded out of text, bearded and plastered, good specimen. Coeval paper in blue paper. (1)